Recipe: Yummy Schokolade-Zucchini-Brownies 🍫

Schokolade-Zucchini-Brownies 🍫. Zucchini Brownies are so fudgy and made healthy with sneaky veggies, whole wheat flour and no refined sugar. They are so rich and chocolaty, no will complain (or even know) they are eating healthy brownies, trust me. Delicious and moist, these zucchini brownies will send you reeling with pleasure!

The BEST zucchini brownies you'll ever eat are healthy, gluten free, deliciously fudgy, and the perfect way to bake with zucchini. Top them with fancy sea salt to make them extra special! Zucchini brownies that are vegan, gluten free, grain free, and flourless, with both paleo and keto options as well! You can cook Schokolade-Zucchini-Brownies 🍫 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Schokolade-Zucchini-Brownies 🍫

1. Prepare 100 g of Kochschokolade.
2. It's 130 g of Zucchini.
3. It's 2 of Eier.
4. You need 100 g of Sauerrahm.
5. Prepare 75 g of Zucker.
6. It's Prise of Salz.
7. You need 150 g of glattes Mehl.
8. Prepare 1 TL of Backpulver.
9. You need 100 g of Öl.
10. It's 50 g of Kokosmehl.
11. Prepare of Weiteres.
12. It's of Ribiselmarmelade (=Johannisbeermarmelade).
13. Prepare of Glasur.
14. You need 100 g of Kochschokolade.
15. It's of Ceres.

But most importantly, they just taste really, ridiculously good. If you want to make the zucchini brownies keto-friendly, just sub yogurt- such as coconutmilk yogurt-for the applesauce. Vegan zucchini brownies which are soft, moist, gooey, fudgy, and very chocolaty! The recipe is plant-based, gluten-free, easy to make, and delicious!

Schokolade-Zucchini-Brownies 🍫 step by step

1. Die Schokolade schmelzen und danach etwas abkühlen lassen..
2. Währenddessen Zucchini reiben und diese zusammen mit Zucker, Eiern, Sauerrahm und Salz schaumig rühren. Mehl und Backpulver hinzugeben. Öl gemeinsam mit Schokolade und Kokosmehl unter die Masse rühren..
3. Die Zucchini-Schokomasse in eine, mit Backpapier ausgelegte, Brownieform füllen und im vorgeheizten Backofen bei 180°C Grad (Heißluft) für ca. 30 Minuten backen..
4. Den Kuchen anschließend ein paar Mal mit einer Gabel einstechen, die Ribiselmarmelade auf die Browniemasse streichen und danach auskühlen lassen..
5. Für die Glasur die Schokolade gemeinsam mit Ceres schmelzen und auf der Kuchenmasse verteilen..
6. Lasst sie euch schmecken! 😍.

Enjoy this vegan chocolate cake with your family and friends. Kids will love this healthy chocolate dessert. Zucchini is popular vegetable in the summertime. Fudgy, rich, decadent and chock full of zucchini, these will disappear fast. The Batter: You will notice the batter is pretty dry until you add the zucchini.