Recipe: Tasty Zucchini - Lasagne

Zucchini - Lasagne. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. You can have Zucchini - Lasagne using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini - Lasagne

1. It's 3 of Bundzwiebeln mit dem Grün.
2. It's 300 g of Cherrytomaten.
3. It's of Wenig Öl zum Braten.
4. Prepare 500 g of Rindshackfleisch.
5. It's 1 TL of Salz.
6. You need of Wenig Pfeffer.
7. It's 1 dl of Wasser.
8. You need 4 of Zucchini, ca. 800g.
9. You need 1 EL of Öl.
10. Prepare 1/2 TL of Salz.
11. You need of Wenig Pfeffer.
12. You need 80 g of geriebener Sbrinz.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce. This veggie-loaded zucchini lasagna recipe is every bit as scrumptious as traditional lasagna and the most scrumptious way to use zucchini from your garden.

Zucchini - Lasagne step by step

1. Backofen auf 220 Grad vorheizen..
2. Bundzwiebeln in Ringe schneiden. Die Tomaten halbieren..
3. Wenig Öl in einer Bratpfanne heiss werden lassen. Fleisch in zwei Portionen je ca. 2 min anbraten..
4. Bundzwiebeln und Tomaten beigeben, mit dem Fleisch ca. 5 min weiterbraten, würzen..
5. Wasser dazugiessen, aufkochen, Hitze reduzieren und ca. 5 min weiter köcheln lassen..
6. Zucchini längs in ca. 3mm dicke Scheiben schneiden (ergibt ca. 40 Scheiben). Zucchini mit dem Öl in einer Schüssel mischen, würzen..
7. Die Hälfte der Fleischsauce in die vorbereitete Form verteilen. Die Hälfte der Zucchini ziegelartig und satt auf das Fleisch schichten, die Hälfte des Käses darauf verteilen. Restliche Fleischsauce darauf verteilen, mit den restlichen Zucchini abschliessen und den restlichen Käse darüberstreuen..
8. Backen in der Ofenmitte ca. 35 min..
9. Schmeckt sehr lecker, guten Appetit..

Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful healthier meat sauce and gooey cheese. I can't be the only one who gets frustrated with lasagna. It's a Sunday family favorite that tastes delicious, but between the time it takes to prepare and. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.