How to Prepare Tasty Zucchini-Lasagne

Zucchini-Lasagne. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. This lasagna uses zucchini in place of pasta thereby reducing calories.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. You can cook Zucchini-Lasagne using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini-Lasagne

1. You need 1 of Zwiebel.
2. You need ca. 300 g of Cherry-Tomaten (ich verwende gerne die bunten Cherry-Tomaten).
3. You need of Öl oder Bratbutter zum Braten.
4. Prepare 800 g of Hackfleisch (Bio, Rind).
5. It's 1 1/2 TL of Salz.
6. Prepare etwas of frischen Pfeffer.
7. It's 2 dl of Wasser.
8. You need 4 of Zucchini.
9. You need 1 EL of Olivenöl.
10. Prepare 1/2 TL of Salz und wenig frischen Pfeffer.
11. It's 130 g of dezenter Käse, gerieben.

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! This recipe is a lighter take on classic lasagna. It's made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce. This veggie-loaded zucchini lasagna recipe is every bit as scrumptious as traditional lasagna and the most scrumptious way to use zucchini from your garden.

Zucchini-Lasagne instructions

1. Zwiebel schälen und in kleine Würfel schneiden, Tomaten halbieren, Ofen auf 220 Grad vorheizen..
2. Wenig Öl/Bratbutter in einer Bratpfanne heiss werden lassen. Fleisch gut anbraten. Zwiebeln und Tomaten beigeben, würzen, ca. 5 Minuten weiterbraten. Wasser dazugiessen, aufkochen, Hitze reduzieren, ca. 10 Minuten köcheln..
3. Zucchini längs in ca. 3 mm dicke Scheiben schneiden. Zucchini mit dem Öl und den Gewürzen in einer grossen Schüssel mischen..
4. Die Hälfte der Fleischsauce in einer Lasagneform verteilen. Die Hälfte der Zucchini ziegelartig auf das Fleisch schichten und die Hälfte des Käses darauf verteilen. Vorgang mit den restlichen Zutaten wiederholen, mit dem Käse abschliessen. Ich würze gerne den Käse nochmals mit Käsegewürz/Paprika..
5. Backen: In der Mitte des Ofens, Ober-/Unterhitze 220 Grad ca. 35 Minuten..
6. Lass es dir schmecken, deine gudi glücklich!.

Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful healthier meat sauce and gooey cheese. I can't be the only one who gets frustrated with lasagna. It's a Sunday family favorite that tastes delicious, but between the time it takes to prepare and. A noodle-less, low carb zucchini lasagna with an incredible turkey meat sauce! This zucchini lasagna recipe uses zucchini two ways!