Recipe: Yummy "Kolokithopita"- Zucchini-Fetakäse-Kuchen mit Sesam

"Kolokithopita"- Zucchini-Fetakäse-Kuchen mit Sesam. Die Zucchini waschen, putzen und grob raspeln. This traditional Greek recipe combines zucchini with feta cheese and herbs nestled in phyllo for the perfect snack, lunch or dinner! Zucchini tends to be a vegetable that acts as a sidekick in many westernized recipes.

I had actually posted a photo taken with my iPhone on Instagram right after I. This Zucchini and Feta Pie. also known as Kolokithopita can easily stand alone as the main dish for a party. The flaky, buttery phyllo holds a fresh-tasting. You can cook "Kolokithopita"- Zucchini-Fetakäse-Kuchen mit Sesam using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of "Kolokithopita"- Zucchini-Fetakäse-Kuchen mit Sesam

1. It's 300 g of Zucchini.
2. It's 3 of Frühlingszwiebeln.
3. You need 1/2 Bund of Dill.
4. You need 1/2 Bund of Petersilie.
5. It's 1/2 Bund of Pfefferminz.
6. Prepare 3 of Eier.
7. Prepare 200 g of Naturjoghurt.
8. Prepare 150 g of Mehl.
9. It's 100 ml of Rapsöl.
10. It's 150 g of Fetakäse.
11. You need 150 g of geriebener Gouda.
12. It's of Salz und Pfeffer.
13. It's 2 EL of Sesam.

Griechische Pita mit Kürbis - Kolokithopita. Zucchini im Ausbackteig - griechische Art. Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! As 'village dough' is a little bit difficult to find, you can make this traditional Greek zucchini pie recipe (kolokithopita) using either commercial phyllo dough or, if you are feeling.

"Kolokithopita"- Zucchini-Fetakäse-Kuchen mit Sesam step by step

1. Die Zucchini waschen, putzen und grob raspeln. Fühlingszwiebeln waschen und in feine Röllchen schneiden. Dill, Petersilie, Pfefferminz waschen, zupfen und fein hacken. Eier, Joghurt, Mehl und Öl gut verrühren..
2. Feta, Gouda, Zucchini, Frühlingszwiebeln und Gartenkräuter unterrühren und kräftig mit Salz und Pfeffer würzen..
3. Form einfetten, den Teig hineingeben und mit Sesam bestreuen..
4. Im Backofen bei 180°C (Umluft) ca. 30 Minuten backen bis er goldbraun ist. Viel Spaß beim Nachbacken..

This Kolokithopita recipe uses garden fresh zucchini! Peel the zucchini using a standard vegetable peeler and grate it using a course box grater. You can also chop the zucchini and pulse in the food processor in small batches until they're completely. It's a Zucchini Pie made with crispy phyllo and a delicious, creamy Greek yogurt, feta cheese, and herb filling. This pie has summer written all over it.